Home Rezepte Vanille-Kirsch-Eis ohne Eismaschine

Vanille-Kirsch-Eis ohne Eismaschine

Zutaten für 4 Personen

1/4 l kalte Milch
1 Päckchen Eispulver Bourbon-Vanille
100 g entsteinte, klein geschnittene Kirschen

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Zubereitung

A A Rezept download

1

Fertig

Milch mit Eispulver in eine Rührschüssel geben und aufschlagen. Die Kirschen unterrühren.
2

Fertig

Das Eis in ein gefriergeeignetes Gefäß geben und abgedeckt mind. 4 Std. tiefkühlen.

Titelbild von Melanina Evgeniya / Shutterstock

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20 Minuten

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redaktion-kochrezepte

181 kcal
Kalorien
3,7 g
Proteine
28,9 g
Carbs
5,3 g
Fett
Pro Portion:

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