Home Rezepte Fleischspieße

Fleischspieße

Zutaten für 4 Personen

2 Msp. Knoblauchpulver
1 TL Oregano
1 TL Thymian
1 Msp. Kreuzkümmelpulver
1 Msp. Korianderpulver
500 g Fleisch z.B. Schweinenacken, Putenbrust
30 ml Olivenöl

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Zubereitung

A A Rezept download

1

Fertig

Knoblauch, Oregano, Thymian, Kreuzkümmel und Koriander vermischen. Das Fleisch waschen, trocken tupfen und in Würfel schneiden. Mit der Gewürzmischung und dem Olivenöl vermengen und zugedeckt ca. 1 Stunde bei Zimmertemperatur marinieren lassen.
2

Fertig

Das Fleisch auf Spieße stecken und auf einem vorgeheizten Grill von allen Seiten insgesamt ca. 10 Minuten garen. Würzen.
3

Fertig

Nach Wunsch mit Salat servieren.

Titelbild von nelea33 / Shutterstock

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