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Zwiebelfleischkäse

Zutaten für 2 Personen

2 Scheibe(n) Fleischkäse
2 große Zwiebel
2 Prise(n) Pfeffer
1 TL Margarine

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Zubereitung

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1

Fertig

Fleischkäse in Würfel schneiden, Zwiebel schälen und in Scheiben schneiden. Etwas Margarine in der Pfanne schmelzen, dann Fleischkäse und Zwiebelringe braten. Etwas Pfeffer darübergeben.

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