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Zimtkuchen

Zutaten für 12 Personen

3 Stk. Eier
200 g Zucker
250 g Mehl
2 TL Zimtpulver
2 TL Backpulver
750 g Butter (alternativ: Margarine)
100 g Wasser

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A A Rezept download

1

Fertig

Rohr auf 175 °C vorheizen. Eier und Zucker schaumig rühren. Wasser und Butter aufkochen. Mehl, Backpulver und Zimt mischen. Alle Zutaten zusammen durchrühren. 45 bis 50 Min. im Rohr backen.

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