Home Rezepte Tomaten-Butter für Hacksteaks

Tomaten-Butter für Hacksteaks

Zutaten für 4 Personen

125 g Butter
1 Prise(n) Zucker
1 TL Zitronensaft
3 Prise(n) Salz
1 TL Glatt-Petersilie gehackt
1 TL Tomatenpüree

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Zubereitung

A A Rezept download

1

Fertig

Die Butter geschmeidig rühren, Tomatenpüree hinzufügen und cremig rühren.
Mit Zucker, Salz und Zitronensaft abschmecken. Die Petersilie unterrühren und die Butter im Kühlschrank fest werden lassen.

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VORIGES NÄCHSTES

15 Minuten

|

Sehr einfach

242 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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