Home Rezepte Steinbutt-Lachs-Farce für Maultaschen-Füllungen

Steinbutt-Lachs-Farce für Maultaschen-Füllungen

Zutaten für 1 Personen

200 g Steinbuttfilet
0.5 TL Salz
1 mittlere Ei
200 g Créme-Double
2 Msp Pfeffer
2 Msp Muskatnusspulver
2 EL Schlagsahne
200 g Lachsfilet

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Steinbutt- und Lachsfilet abbrausen, trockentupfen, in große Stücke schneiden. Salzen und 30 Minuten in das Tiefkühlfach stellen. In der Küchenmaschine pürieren. Erst Ei, dann Crème-double langsam zufügen. Durch ein Sieb streichen. Mit Pfeffer, Muskat würzen. Geschlagene Sahne vorsichtig unterheben.

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