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Steckrübeneintopf

Zutaten für 6 Personen

100 g Räucherspeck, durchwachsen
500 g Schweinekamm
1 mittlere Zwiebel
500 g Kartoffeln
1 kg Steckrüben
2 EL Öl

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Zubereitung

A A Rezept download

1

Fertig

Speck, Fleisch und Zwiebel in Würfel schneiden. Öl erhitzen, Speck darin anbraten. Fleisch dazugeben und ebenso anbraten. Zwiebel dazugeben und anbraten. Brühe angießen, Gewürze hinzufügen und 20 Minuten schmoren.

Steckrüben und Kartoffeln in Würfel schneiden und nach 20 Minuten Garzeit zum Fleisch geben. Dann alles weitere 30 Minuten kochen.

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VORIGES NÄCHSTES

35 Minuten

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