Home Rezepte Rucola-Dip

Rucola-Dip

Zutaten für 4 Personen

250 g Magerquark
4 EL Mineralwasser
0.5 TL Zitronenschale
2 EL Zitronensaft
1 Schuss Zucker
1 Stk. Knoblauchzehe
1 Bund Rucola
200 g Tomaten

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Zubereitung

A A Rezept download

1

Fertig

Quark mit Wasser verrühren. Zitronenschale und Saft sowie Zucker verquirlen und unter den Quark ziehen. Knobi dazupressen. Rucola abbrausen und hacken. Tomaten halbieren, entkernen, würfeln. Beides unter den Quark heben.

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