Home Rezepte Rindersteak mit Süßkartoffeln

Rindersteak mit Süßkartoffeln

Zutaten für 2 Personen

200 g Süßkartoffeln
1 Prise(n) Salz
2 TL Olivenöl
1 Stk. Rinderhüftsteak

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Zubereitung

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1

Fertig

Süßkartoffeln schälen und würfeln. Mit Salz und Olivenöl auf ein Backblech geben, 20 Minuten bei 180°C backen. Das Hüftsteak würzen, scharf anbraten, zu den Süßkartoffeln geben und 10 Minuten mitgaren.

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