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Kasseler-Auflauf

Zutaten für 2 Personen

2 Stange(n) Porree
4 Scheibe(n) Kasselerkotelett ausgelöst
100 ml Gemüsebrühe
1 EL Sahne
100 g Käse

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A A Rezept download

1

Fertig

Porree waschen und in Ringe schneiden. Die Scheiben Kasselerkoteletts anbraten. Porree, Gemüsebrühe und Sahne zugeben und würzen. Fleisch und Porree in eine Auflaufform geben und mit Käse bestreuen, 20 Minuten backen.

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