Home Rezepte Rigatoni mit Bratwurstbällchen

Rigatoni mit Bratwurstbällchen

Zutaten für 4 Personen

500 g Rigatoni
4 Stk. Bratwurst
2 Hand voll Erbsen, TK
1 Packung(en) Reibekäse
1 Prise(n) Muskatnuss
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Schuss Sahne

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Zubereitung

A A Rezept download

1

Fertig

Bratwurst aufschlitzen und aus dem Brat ca. 1-2 cm große Bällchen formen.
Nudeln nach Packungsanweisung zubereiten. Bratwurstbällchen anbraten. Nudeln und Erbsen dazugeben und mit Salz, Pfeffer und Muskatnuss würzen. Etwas Sahne und geriebenen Käse dazugeben und fertig.

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