Home Rezepte Reistopf alla Papa

Reistopf alla Papa

Zutaten für 4 Personen

500 g Hackfleisch, gemischt
2 mittlere Zwiebeln
2 Zehe(n) Knoblauch
3 Stk. Paprika
200 g Bauchspeck
250 g Reis
250 ml Hühnerbrühe

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Zubereitung

A A Rezept download

1

Fertig

Reis kochen. Zwiebeln, Paprika und Bauchspeck würfeln. Bauchspeck kräftig anbraten, dann Hackfleisch mitbraten. Zwiebeln und Paprika dazugeben, ebenfalls braten lassen. Mit der Hühnerbrühe aufgiessen, gekochten Reis unterrühren, fertig.

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