Home Rezepte Raffinierte Frankfurter Motten mit Schweinenacken

Raffinierte Frankfurter Motten mit Schweinenacken

Zutaten für 4 Personen

2 Stk. Zwiebeln frisch
500 g Schweinenacken (ohne Knochen)
2 EL Sonnenblumenöl
1.5 Würfel klare Fleischbrühe
500 g Möhren
1 Bund Frühlingszwiebeln
1 Packung(en) Halb&Halb Knödel (Fertigprodukt)
1 EL Petersilie gehackt

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Zubereitung

A A Rezept download

1

Fertig

Die Zwiebeln schälen und kleinschneiden. Schweinenacken in kleine Würfel schneiden, dann beides im Sonnenblumenöl anbraten. Wasser zugießen und zum Kochen bringen, Würfel Klare-Fleischbrühe darin auflösen. Nun alles 30 Minuten zugedeckt kochen.
Knödel lt. Packungsanleitung formen, zugeben und offen weitere 10 Minuten "ziehen" lassen.
Mit gehackter Petersilie bestreut servieren.

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

592 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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