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Räucherforellen-Dip

Zutaten für 4 Personen

2 kleine Räucherforellen
60 ml saure Sahne
60 g Hüttenkäse
1 EL Zitronensaft (alternativ: 2 EL)
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Hüttenkäse abgießen und evtl. durch ein Sieb streichen.
Den Fisch zerkleinern und alle Zutaten in die Küchenmaschine füllen.
In der Küchenmaschine ca. 20 Sek. zu einer glatten Masse verarbeiten.
Kühl stellen. Gekühlt servieren.

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1 vote, average: 4,00 out of 5

<img alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" class="post-ratings-image" />

1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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