Home Rezepte Printensoufflé für 50 Tassen

Printensoufflé für 50 Tassen

Zutaten für 50 Personen

2 kg Printen
1450 g Butter
850 g Zucker
44 mittlere Eigelbe
44 mittlere Eiweiße
10 mittlere Orangen
575 g Nüsse, gemahlen
1 Prise(n) Zimt

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Zubereitung

A A Rezept download

1

Fertig

Weiche Butter mit der Hälfte Zucker schaumig schlagen. Zimt und Orangenabrieb dazugeben. Printen und Nüsse Kuttern und Eigelb unter die Masse geben. Eiweiß mit dem restlichen Zucker steif schlagen und unter die Masse heben. Tassen fetten und zuckern. Masse abfüllen und bei (E-Herd: 180 °C / Umluft: 160 °C) ca. 20-30 Min. im Wasserbad backen.

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30 Minuten

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PROTEINE
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