Home Rezepte Preiswerter Wurst-Käse-Salat

Preiswerter Wurst-Käse-Salat

Zutaten für 4 Personen

200 g Fleischwurst
200 g Emmentalerkäse
2 Stk. Salzgurken
1 Bund Schnittlauch frisch
2.5 EL Weinessig
0.5 TL Senf Mittelscharf
4 EL Sonnenblumenöl
8 Stk. frische Salatblätter

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Zubereitung

A A Rezept download

1

Fertig

Die Fleischwurst, Emmentalerkäse und Salzgurken in Streifen schneiden. Schnittlauch abspülen, in Röllchen schneiden, dann alles in einer Schüssel vermengen.
Weinessig, Senf, Salz und Pfeffer verrühren und das Sonnenblumenöl hinzufügen. Unter die vorbereiteten Salatzutaten mengen.
Den Wurst-Käse-Salat 30 Minuten durchziehen lassen, dann auf Salatblättern anrichten.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

492 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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