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Muffins mit Rumrosinen

Zutaten für 12 Personen

300 g Mehl
3 TL Backpulver
100 g Zucker
1 TL Vanillezucker
100 g Margarine
3 Stk. Eier
200 ml Milch
250 g Rumrosinen

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Zubereitung

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1

Fertig

Mehl mit Backpulver, Zucker und Vanillezucker in eine Schüssel mischen. Eier mit Milch und flüssiger Margarine kräftig aufschlagen, zur Mehlmischung geben und mit einem Löffel unterrühren.

Zuletzt die Rumrosinen unter den Teig heben. Den Teig in 12 Muffinförmchen füllen und bei 170 °C (Umluft) 20 bis 25 Minuten backen.

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