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Sahne-Eierlikör-Pudding

Zutaten für 10 Personen

3 Glas Sauerkirschen
500 g Sahne
1 kg Vanillejoghurt
500 ml Eierlikör

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A A Rezept download

1

Fertig

Die Sauerkirschen gut abtropfen lassen. Die Sahne steif schlagen und den Vanillejoghurt und Eierlikör zu der Sahne rühren. Zum Schluss die Sauerkirschen vorsichtig und die Creme heben.

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