Home Rezepte Melonen Carpaccio – mit viel Betacarotin

Melonen Carpaccio – mit viel Betacarotin

Zutaten für 4 Personen

2 kleine(r) Zuckermelonen
250 g Büffelmozzarella
1 Prise(n) Salz, Pfeffer
0.5 Bund Zitronenmelisse
3 EL Balsamico-Creme
1 EL Honig
2 EL Olivenöl
0.5 Stk. Kresse-Beet

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A A Rezept download

1

Fertig

Melonen halbieren, entkernen, schälen in Schnitze schneiden. Mozzarella abtropfen lassen, aufbrechen und auf 4 Tellern anrichten. Mit Salz und Pfeffer würzen.

Zitronenmelisse-Blättchen mit Balsamico, Honig und Öl fein pürieren und über die Melonen und den Käse träufeln. Mit Kresse bestreuen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

366 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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