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Matrosenfleisch

Zutaten für 5 Personen

500 g Faschiertes
500 g Champignons
4 große Zwiebeln
1 Stk. Sauerrahm
1 Prise(n) Salz
2 Stk. Knoblauchzehen
500 g Nudeln (alternativ: Reis)
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln klein schneiden und glasig anbraten. Knoblauch und Faschiertes dazu geben und ordentlich durchrösten. Salz und Pfeffer dazu geben. Champignons klein schneiden und mitrösten lassen. Mit 1/2 Liter Wasser aufgießen und den Sauerrahm einrühren. Nochmal abschmecken und mit Nudeln oder Reis servieren.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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