Home Rezepte Lasagne mit Bandnudeln

Lasagne mit Bandnudeln

Zutaten für 4 Personen

250 g Bandnudeln
500 g Hackfleisch
1 Dose(n) Tomatenmark
500 ml Brühe
2 Packung(en) Bolognese fix
1 TL Thymian
200 g Schlagsahne
1 Packung(en) Käse

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Zubereitung

A A Rezept download

1

Fertig

Nudeln kochen und das Hackfleisch anbraten. Die restliche Zutaten, außer dem Käse, zusammen aufkochen.
Nudeln und Hackfleisch abwechselnd in eine Auflaufform schichten. Danach die Soße darüber gießen. Zum Schluß den geriebenen Käse darüber streuen.
Bei 200 Grad backen, bis der Käse goldbraun ist.

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