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Kuchenbrot

Zutaten für 1 Personen

1 kg Mehl
60 g Hefe
500 ml Milch
200 g Zucker
0.5 Stk. Zitronensaft
1 Prise(n) Salz
200 g Butter (alternativ: Margarine)
250 g Sultaninen

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Zubereitung

A A Rezept download

1

Fertig

Den Hefeteig auf beliebige Art bereiten, zuletzt die Sultaninen zufügen. Den Teig in der Schüssel gehen lassen, in eine große, gefettete Kastenform füllen, nochmals gehen lassen, dann einschieben.

Backen: bei einer Temperatur von 210° ca. 30 - 40 Minuten.

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