Home Rezepte Kokos-Linsen-Suppe

Kokos-Linsen-Suppe

Zutaten für 6 Personen

300 g Linsen, rot
800 ml Kokosmilch
800 ml Gemüsefond
2 mittlere Knoblauchzehen
2 cm Ingwerwurzel
3 mittlere Lorbeerblätter
1 TL Honig
1 EL Thai-Currypaste

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Knoblauch und Ingwer sehr fein hacken. Kokosmilch und Gemüsefond zum Kochen bringen. Linsen, Lorbeerblätter, Honig, Currypaste, Knoblauch und Ingwer hinzufügen. Die Suppe 15 Minuten köcheln lassen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

350 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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