Home Rezepte Knackige Radieschen mit Thunfisch – schnell zubereitet

Knackige Radieschen mit Thunfisch – schnell zubereitet

Zutaten für 4 Personen

3 Bund Radieschen frisch
2 Dose(n) Thunfisch (natur, ohne Gemüse)
1 Msp Pfeffer
1 Msp Salz
4 EL Olivenöl (kalt gepreßt)
2 Stk. Frühlingszwiebeln

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Zubereitung

A A Rezept download

1

Fertig

Die Radieschen putzen, waschen und in feine Scheiben schneiden.
Den Thunfisch in einem Sieb abtropfen lassen, zerpflücken und zu den Radieschenscheiben geben.
Mit Salz und Pfeffer bestreuen, mit Olivenöl beträufeln und mit Frühlingszwiebel-Ringen bestreuen.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

221 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
k. A.
FETT

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