Home Rezepte Klassische Dessertwein-Sauce, ideale Beilage zu kalten und warmen Süßspeisen

Klassische Dessertwein-Sauce, ideale Beilage zu kalten und warmen Süßspeisen

Zutaten für 4 Personen

80 g Zucker
250 ml Marsalawein
0.5 mittlere(s,r) Zitrone; Saft
10 g Speisestärke
4 Stk. Eigelb

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A A Rezept download

1

Fertig

4 Eigelb in eine metallene Rührschüssel geben. Die übrigen Zutaten hinzufügen.
Im heißen Wasserbad zu einer schaumigen Sauce aufschlagen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

184 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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