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Käsesalat

Zutaten für 4 Personen

200 g Käse
200 g Oliven, grün
200 g Cabanossi
2 EL Balsamico
6 EL Olivenöl
1 TL Kräuter der Provence

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Zubereitung

A A Rezept download

1

Fertig

Cabanossi in Scheiben schneiden, Käse würfeln.
Alle Zutaten mischen und über Nacht durchziehen lassen.
In einer flachen Schüssel servieren, Cocktailspiesschen dazu - fertig

Guten Appetit!!!!!

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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