Home Rezepte Herzhafte Salami-Tütchen für das kalte Büffet

Herzhafte Salami-Tütchen für das kalte Büffet

Zutaten für 1 Personen

200 g Salamischeiben, groß
200 g Magerquark
1 TL Senf Mittelscharf
1 Msp Salz
1 TL Sahnemeerrettich
2 Zweig(e) Petersilie

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Salamiescheiben bis zur Mitte einschneiden und zu Tütchen formen. Quark, Senf, Salz und Meerrettich verrühren und abschmecken. Mit einer Garnierspritze in die Tütchen füllen. Die Tüten kreisförmig aufeinanderlegen und mit Petersilie hübsch garnieren.

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