Home Rezepte Griechischer Auflauf mit Hack & Schafskäse

Griechischer Auflauf mit Hack & Schafskäse

Zutaten für 4 Personen

1 kg Rinderhack (alternativ: Schweinehackfleisch)
1 große(r) Zwiebel
2 Stk. Paprikaschoten (rot und grün)
1 Dose(n) Mais (150 g)
2 Dose(n) Kidneybohnen
200 g Schafskäse
1 Zehe(n) Knoblauch frisch
150 g Crème fraîche

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Zubereitung

A A Rezept download

1

Fertig

Das Hackfleisch würzen und krümelig anbraten. Zwiebel schälen und grob hacken, Paprikaschoten putzen, waschen und ebenfalls würfeln. Beides im Bratfett dünsten.
Die Zutaten der Reihe nach in der Auflaufform schichten. Zum Schluss den Schafskäse zerkrümeln und mit der Crème-fraiche auf den Auflauf geben.
Die Form in den heißen Ofen stellen und dort bei 200 Grad ca. eine halbe Stunde backen.

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