Home Rezepte Graupensuppe von Oma

Graupensuppe von Oma

Zutaten für 4 Personen

500 g Rinderbrust
700 g Kartoffeln
1 Bund Suppengrün
125 g Perlgraupen
2 l Brühe
2 Prise(n) Salz & Pfeffer

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A A Rezept download

1

Fertig

Das Fleisch in der Brühe vorgaren, Suppengrün, Graupen, geschälte und gewürfelte Kartoffeln, Salz und Pfeffer zugeben.
Alles garkochen und abschmecken.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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