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Gepfefferte Erdbeeren mit Eis

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1 große Vanilleeiskugel
6 mittlere Erdbeeren
1 TL Pfeffer, eingelegt
1 Prise(n) Pfeffer, schwarz

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1

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Die Vanilleeiskugel in die Tellermitte legen. Erdbeeren waschen, halbieren und um das Eis herum auf den Teller legen. Ca. 6 Pfefferkörner des grünen eigelegten Pfeffers auf das Eis legen. Die Erdbeeren leicht mit dem schwarzen Pfeffer würzen.

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