Home Rezepte Gebratene Schollen – schnell zubereitet

Gebratene Schollen – schnell zubereitet

Zutaten für 4 Personen

4 Stk. Schollen, küchenfertig (je 300 g)
50 g Weizenmehl
2 EL Speiseöl
30 g Butter
2 EL Petersilie gehackt
2 EL Zitronensaft
1 TL Salz
0.5 TL Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Schollen unter fließendem kaltem Wasser abspülen, trockentupfen, mit Zitronensaft beträufeln.
Innen und außen mit Salz und Pfeffer bestreuen, Schollen mit Mehl bestäuben.
Speiseöl erhitzen, Butter hinzufügen, Schollen von beiden Seiten in etwa 8 Minuten darin goldbraun braten.

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VORIGES NÄCHSTES

15 Minuten

|

Sehr einfach

443 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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