Home Rezepte Gebackener Mais auf indonesische Art

Gebackener Mais auf indonesische Art

Zutaten für 4 Personen

250 g frisch gekochter Mais
1 mittlere(r) fein gehackte Zwiebel
4 Stange(n) fein gehackte Sellerie
1 große(r) geschlagenes Ei
1 EL Mehl
3 EL Erdnussöl
1 Msp Salz

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten (außer das Öl) in einer großen Schüssel verrühren. Das Öl in einer großen Bratpfanne erhitzen, die Gemüse-Mischung dazugeben und 5 Minuten unter ständigem Rühren auf hoher Flamme anbraten, bis das Gemüse hellbraun ist.

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