Home Rezepte Maissalat mit zarten Erbsen & Paprika

Maissalat mit zarten Erbsen & Paprika

Zutaten für 4 Personen

300 g Reis
2 Stk. Paprikaschoten rot
3 Stk. Maiskolben
1 Packung(en) junge TK-Erbsen

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Zubereitung

A A Rezept download

1

Fertig

Den Reis mit etwas Salz abkochen, die Maiskolben kochen, abbeeren (Körner lösen) und die Erbsen schmoren. Den Paprika würfeln. Alle Zutaten mit dem gekochten Reis vermischen und mit Salz und Pfeffer würzen.

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