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Friesenkuchen (Teeplätzchen)

Zutaten für 1 Personen

375 g Butter
1 TL Sahne
1 TL Hirschhornsalz
500 g Mehl
180 g Zucker
1 mittlere Ei

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Zubereitung

A A Rezept download

1

Fertig

Die Butter schaumig rühren. Dann die anderen Zutaten nacheinander hinzugeben. Daraus einen Knetteig herstellen.
Den Teig zu einer Wurst von etwa 4 cm Durchmesser ausrollen und 30 Minuten kaltstellen. Von der Wurst dünne Scheiben abschneiden und bei etwa (E-Herd: 180 °C / Umluft: 160 °C) im Backofen auf der mittleren Schiene backen. Backzeit rund 10-12 Minuten.

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