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Erdnuss-Dip

Zutaten für 4 Personen

40 g Erdnussbutter
125 ml Sahne
1 Prise(n) Zucker
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 TL Erdnüsse

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In einem kleinen Topf die Erdnussbutter erwärmen, Sahne zugießen, mit Salz, Pfeffer und Zucker abschmecken. Kalt werden lassen und mit Erdnüssen bestreut servieren.

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