Home Rezepte Einfach zum Rein-Dippen “Preiselbeer-Dip”

Einfach zum Rein-Dippen “Preiselbeer-Dip”

Zutaten für 1 Personen

75 g Schmand
150 g Joghurt
100 g eingelegte Preiselbeeren
3 EL Meerrettich
0.5 TL Korianderpulver
2 Prise(n) Salz
2 Prise(n) Pfeffer, weiß, frisch gemahlen

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Schmand, Joghurt, eingelegte Preiselbeeren und Meerrettich verrühren. Mit Pfeffer, Koriander und Salz abschmecken und 15 Minuten kaltstellen.

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