Home Rezepte Einfach zum Rein-Dippen “Kräuter-Dip”

Einfach zum Rein-Dippen “Kräuter-Dip”

Zutaten für 1 Personen

1 Bund Basilikum
2 Stiel(e) Thymian
2 Bund Kerbel
1 Bund Schnittlauch
250 g Magerquark
0.5 TL Zitronensaft
2 Prise(n) Salz
1 Msp Pfeffer

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A A Rezept download

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Basilikum, Thymian, Kerbel und Schnittlauch verlesen, kalt abbrausen, trocken schütteln und fein hacken. Alles unter 250 g Magerquark rühren. Mit Salz, Pfeffer und Zitronensaft kräftig abschmecken.

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