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Eiklar-Kuchen

Zutaten für 12 Personen

7 Stk. Eiweiß
200 g Zucker
200 g Mehl
200 g Schokoladenraspel
220 g Butter
1 TL Backpulver

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1

Fertig

Zucker mit 200 g Butter schaumig rühren. Mehl und Schokolade untermischen und Eischnee unterheben. In eine mit 20 g Butter gefettete und bemehlte Form füllen. Bei ca. 180 °C backen.

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KALORIEN
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PROTEINE
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CARBS
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FETT

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