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Ei im Näpfchen mit Schinken

Zutaten für 10 Personen

10 mittlere Eier
50 g Butter
400 g Kochschinkenwürfel

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Zubereitung

A A Rezept download

1

Fertig

Näpfchen (Kokotte) buttern, Schinkenwürfel einlegen, Ei zugeben (Eigelb darf nicht auslaufen) Näpfchen abdecken und ca. 15 Minuten im Wasserbad garziehen (Pochieren).

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