Home Rezepte Deftige Paprikapfanne mit Sucuk – auf türkische Art

Deftige Paprikapfanne mit Sucuk – auf türkische Art

Zutaten für 4 Personen

2 Stk. Paprikaschoten (gelb, rot)
500 g türkische Paprikaschoten (alternativ: Paprikaschoten~ grün)
1 mittlere(s,r) Zwiebel
2 EL Olivenöl
1 TL Paprikapulver, rosenscharf
0.5 TL Oregano, getrocknet
150 g Fetakäse
150 g Sucuk (türkische Knoblauchwurst)

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Zubereitung

A A Rezept download

1

Fertig

Die ganzen Paprikaschoten in Stücke schneiden. Zwiebel in Spalten schneiden, dann beides im heißen Olivenöl anbraten und 8-10 Minuten schmoren lassen.
Knoblauchwurst in Scheiben schneiden und kurz vor Ende der Garzeit hinzufügen.
Die Paprikapfanne mit Salz, Pfeffer, Paprikapulver und Oregano abschmecken. Den Fetakäse zerbröckeln, darüberstreuen und erwärmen.

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

350 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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