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Crêpe

Zutaten für 6 Personen

250 g Mehl
1 Prise(n) Salz
0.5 l Milch
2 EL Öl
2 Packung(en) Vanillezucker
1 Stk. Butter
4 Stk. Eier

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten außer die Butter zusammenmischen.
Dann die Butter in einer Pfanne zergehen lassen und immer ein wenig Teig in die Pfanne geben. Auf beiden Seiten gold-gelb anbraten.

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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