Home Rezepte Chicoréesalat mit Papaya

Chicoréesalat mit Papaya

Zutaten für 4 Personen

250 g Chicoree frisch
100 g Staudensellerie
1 große(r) Papaya frisch
20 g Mandelstifte
1 Packung(en) Salatkrönung Joghurt-Dressing Gartenkräuter

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Chicorée und Staudensellerie waschen und in Stücke schneiden. Papaya schälen, Kerne herauslösen und das Fruchtfleisch würfeln. Mandelstifte in einer Pfanne ohne Fett goldbraun rösten.
Chicorée, Staudensellerie und Papaya mit der Packung Salatkrönung mischen.
Salat mit den Mandelstiften bestreuen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

572 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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