Home Rezepte Beeren-Joghurt-Eis-Pops

Beeren-Joghurt-Eis-Pops

Zutaten für 8 Personen

250 g Beeren
5 EL Puderzucker
220 g griechischer Joghurt
Eis Stiele

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Zubereitung

A A Rezept download

1

Fertig

Beeren mit 3 EL Puderzucker pürieren. Joghurt mit 2 EL Puderzucker cremig rühren.
2

Fertig

Acht Gläser (ca. 100 ml Fassungsvermögen) oder Eis-Förmchen schichtweise zu drei Vierteln befüllen.
3

Fertig

Nach ca. 2 Stunden, wenn die Masse fest wird, jeweils ein Holzstäbchen hineinstecken. Nach etwa 6 Stunden ist das Eis fertig.
4

Fertig

Titelbild von Irina Goleva - Shutterstock

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VORIGES NÄCHSTES

6 Minuten

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redaktion-kochrezepte

78 kcal
Kalorien
1 g
Proteine
12 g
Carbs
3 g
Fett
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