Home Rezepte Amarena-Nuss-Creme

Amarena-Nuss-Creme

Zutaten für 4 Personen

200 g Sahne
2 EL Nuss-Nougat-Creme
250 g Magerquark
3 EL Amaretto
4 EL Amarenakirschen
2 EL Zucker
1 TL Butter
60 g Macadamianüsse

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Sahne erhitzen und Nuss-Nougat-Creme darin schmelzen lassen. Nougat-Sahne über Nacht kalt stellen. Quark mit Amaretto verrühren. Nougat-Creme in 4 Gläser geben, Amarenakirschen darauf verteilen und mit Amaretto-Quark bedecken.

Zucker in einer Pfanne schmelzen, Butter dazugeben und karamellisieren lassen. Macadamianüsse darin schwenken und auf einem Stück Backpapier abkühlen lassen. Nüsse grob hacken und auf der Quarkcreme verteilen.

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