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Ei-Butter-Sauce

Zutaten für 2 Personen

2 mittlere Eier
100 g Butter
1 Bund Petersilie, gehackt
1 Spritzer Zitronensaft
1 Prise(n) Salz
1 Prise(n) Pfeffer, weiß

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Zubereitung

A A Rezept download

1

Fertig

Die Eier hart kochen. In kaltem Wasser abschrecken. Schälen und klein hacken. Die Butter zerlassen. Mit den Eiern und der gewiegten Petersilie vermischen. Zitronensaft dazugeben und schwach salzen, evtl. pfeffern.

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2 votes, average: 3,00 out of 5

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