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Zwiebelfleisch

Zutaten für 4 Personen

400 g Putenfleisch
250 ml Sahne
1 Packung(en) Zwiebelsuppe
4 Tasse(n) Reis
1 Prise(n) Salz
2 Prise(n) Pfeffer

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1

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Das Putenfleisch in Scheiben schneiden und in einen Bräter geben. Die Sahne darübergeben und das Päckchen Zwiebelsuppe darüberstreuen. Alles in den Backofen geben und hier für eine Stunde bei 200 Grad backen.

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