Home Rezepte Zucchini-Honig-Dip

Zucchini-Honig-Dip

Zutaten für 1 Personen

2 kleine Zucchini
450 g Crème fraîche
3 EL Akazienhonig, flüssig
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Zucchini waschen, putzen und in Würfel schneiden. Zucchini-Würfel und Crème fraîche in einen hohen Rührbecher geben und pürieren. Honig unterrühren. Dip mit Salz und Pfeffer würzen.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

564 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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