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Eier-Senf-Dip

Zutaten für 1 Personen

3 kleine Eier
125 g Crème fraîche mit Kräutern
200 g Schmand
3 EL Senf, grobkörnig
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Eier pellen und in Würfel schneiden. Crème fraîche mit Schmand und Senf verrühren. Eiwürfel unterrühren. Dip mit Salz und Pfeffer würzen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

281 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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