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Zitronencreme

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6 EL Zucker
6 EL Zitronensaft
6 Stk. Eier
6 Blatt weiße Gelantine

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1

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Eigelb und Zucker eine 1/4 Std. rühren bis der Zucker aufgelöst ist. Dann Zitronensaft und die aufgelöste Gelantine dazu, rühren bist die Masse dick wird, dann den steifen Eischnee dazu geben und kalt stellen

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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