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Zitronenbowle

Zutaten für 4 Personen

100 g Zucker
100 ml Wasser
3 Stk. Zitronen
1.5 Flasche(n) Weißwein
1 Flasche(n) Sekt
100 ml Beaujolaise, rot

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1

Fertig

Zucker mit Wasser aufkochen und abkühlen lassen. Zitronen mit Schale in sehr dünne Scheiben schneiden. Zitronenscheiben, Zuckersirup und 0,5 Flasche Weißwein in ein Bowlegefäß geben und ca. 2 Stunden ziehen lassen. Vor dem Servieren den Weißwein, Sekt und Beaujolaise einrühren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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